W.L. Weller Full Proof
W.L. Weller is a wheated bourbon originally created by the Stitzel-Weller Distilling Company. The brand is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in straight bourbon as opposed to the more commonly used rye.
Notably, William Larue Weller hired the famous Julian Van Winkle, who would later be known as “Pappy.” Van Winkle began his career working for Weller. Weller passed in 1899, and coincidentally his company, W.L. Weller & Sons, later merged with the A. Ph. Stitzel Distillery, which was owned by Van Winkle. The companies worked together through Prohibition, operating under a medicinal license, and eventually became the Stitzel-Weller Distilling Company in 1935.
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
114 Proof ; 57% ALC
Nose: Pound cake, dark cherries, rich caramel
Taste: Vanilla, thick oak, cinnamon, caramel
Finish: Cinnamon, spice, oak
W.L. Weller is a wheated bourbon originally created by the Stitzel-Weller Distilling Company. The brand is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in straight bourbon as opposed to the more commonly used rye.
Notably, William Larue Weller hired the famous Julian Van Winkle, who would later be known as “Pappy.” Van Winkle began his career working for Weller. Weller passed in 1899, and coincidentally his company, W.L. Weller & Sons, later merged with the A. Ph. Stitzel Distillery, which was owned by Van Winkle. The companies worked together through Prohibition, operating under a medicinal license, and eventually became the Stitzel-Weller Distilling Company in 1935.
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
114 Proof ; 57% ALC
Nose: Pound cake, dark cherries, rich caramel
Taste: Vanilla, thick oak, cinnamon, caramel
Finish: Cinnamon, spice, oak
W.L. Weller is a wheated bourbon originally created by the Stitzel-Weller Distilling Company. The brand is named after William Larue Weller, a distiller who is credited by some as being the first to use wheat as the secondary grain in straight bourbon as opposed to the more commonly used rye.
Notably, William Larue Weller hired the famous Julian Van Winkle, who would later be known as “Pappy.” Van Winkle began his career working for Weller. Weller passed in 1899, and coincidentally his company, W.L. Weller & Sons, later merged with the A. Ph. Stitzel Distillery, which was owned by Van Winkle. The companies worked together through Prohibition, operating under a medicinal license, and eventually became the Stitzel-Weller Distilling Company in 1935.
William Larue Weller developed his original bourbon recipe with wheat, rather than rye. Bottled at the same 114 proof the spirit was when it entered into the barrel, this non-chill filtered wheated bourbon forgoes chill filtration to preserve all the naturally occurring residual oils and flavors that occur during the distillation and aging process (potentially making it appear cloudy at cold temperatures). This bourbon balances a rich mouth feel, with robust notes of vanilla and oak. A whiskey that satisfies the demand of the non-chill filtered whiskey enthusiasts, honoring the man who made wheated bourbon legendary.
114 Proof ; 57% ALC
Nose: Pound cake, dark cherries, rich caramel
Taste: Vanilla, thick oak, cinnamon, caramel
Finish: Cinnamon, spice, oak